What are the perks...

We are currently seeking an Commis Chef to join our kitchen team on a Full Time basis including:

• Meal/Coffee Card Allowance
• Free Gym Membership
• Free Parking
• Food & Beverage Discounts

About us...

Southport Sharks boasts a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoils the taste buds with mouth-watering delights whilst also offering an indulging A La Carte menu. A venue that invites you to bring your culinary spin of passion to the team!

To be successful in this role you would need to possess the following: 

• Qualified with a minimum Cert IV in Commercial Cookery
• Food Safety Hygiene qualification
  

Key Responsibilities Include:

• Working in a busy venue with a highly skilled team
• Keeping a sharp attention to detail
• Ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes and standards.
• Utilise your creative expertise in cookery to produce high quality meals for customers.
• Assist in the training of other chefs/apprentices/trainees to encourage excellent quality and production of menu items.
• Monitor food quality and ensure policies and hygiene standards are maintained, reporting any deviations to the Head Chef
• Promote safe work practices in the kitchen
• Liaise with Sous Chef, Chef D'Partie, Executive Chef regarding workflow requirements.

Preferred skills and experience:

• Experience in a multi-faceted kitchen
• Familiarity with the Food Safety Act
• Time Management skills is a must
• Ability to work well under pressure

APPLY NOW!!

No recruitment agencies, please.