What are the perks...

We are currently seeking an Commis Chef to join our kitchen team on a Full Time basis including:

• Meal/Coffee Card Allowance
• Free Gym Membership
• Free Parking
• Food & Beverage Discounts

About us...

Southport Sharks boasts a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoils the taste buds with mouth-watering delights whilst also offering an indulging A La Carte menu. A venue that invites you to bring your culinary spin of passion to the team!

To be successful in this role you would need to possess the following: 

• Qualified with a minimum Cert IV in Commercial Cookery
• Food Safety Hygiene qualification
  

Key Responsibilities Include:

• Expertise in preparing authentic Nepalese and regional-specific dishes, bringing a unique culinary offering that is difficult to source locally.

• Ability to create marketable dishes that enhance business growth and set our buffet and events apart.

• Proficiency in both à la carte and high-volume production, ensuring consistency and quality across all menu items.

• Skilled in executing complex regional flavors and techniques that are not commonly found in the local talent pool.

• Ability to work efficiently in a fast-paced venue with a highly skilled team, demonstrating sharp attention to detail.

• Ensure food standards, preparation, presentation, and cooking techniques align with established recipes and quality expectations.

• Apply creative expertise to produce high-quality meals while maintaining authenticity.

• Assist in training chefs, apprentices, and trainees to uphold excellence in menu execution.

• Monitor food quality, enforce hygiene standards, and report deviations to the Head Chef.

• Promote safe work practices and maintain compliance with kitchen safety and hygiene regulations.

• Communicate effectively with the Sous Chef, Chef de Partie, and Executive Chef to manage workflow and kitchen operations.

Preferred skills and experience:

• Experience in a multi-faceted kitchen
• Familiarity with the Food Safety Act
• Time Management skills is a must
• Ability to work well under pressure

NOTE: this position is not offering sponsorship at this time.

APPLY NOW!!

No recruitment agencies, please.