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Join the kitchen team at Southport Sharks
From a busy buffet service at Frenzy’s to a big night in our Events Centre, our kitchen team relies on great people behind the scenes. We’re looking for a reliable Kitchen Steward / Kitchen Hand who takes pride in keeping things clean, organised and ready for the next service.
What you’ll do
Wash dishes, cutlery, cookware and kitchen equipment, keeping clean items available throughout service.
Clean and sanitise kitchen work areas and keep the dishwashing station organised.
Remove waste and recycling and follow the Club’s food safety and hygiene procedures.
Help chefs with basic food preparation as needed.
What you’ll bring
A reliable, practical approach and a willingness to pitch in when it gets busy.
An eye for detail and pride in keeping your work area clean and organised.
The ability to work at pace and communicate well with the team.
Availability to work a roster that can include evenings, weekends and public holidays.
Experience in a commercial kitchen is welcome. If you’re new to hospitality and keen to learn, we’d love to hear from you too.
Why Southport Sharks?
You’ll be part of a Gold Coast community club where a great service takes teamwork. You’ll work alongside an experienced kitchen crew and get hands on experience across busy dining and events services. Plus you'll get some great benefits:
The employer's desired hours for this role are shown below. The hours shown may exceed the hours actually required if the job has flexible hours or will be shared with other employees.
Shaded cells are hours the employer is seeking cover for.
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